Black Tea Hot Smoked Salmon

When it comes to smoking, I find that the word “smoked” attached to the name of a dish can be misleading. Certain dishes are cooked by infusing the smoke flavor in, and others like brisket and ribs are cooked with smoke as the by-product of the solid fuel used in the process. When cooking a tough protein like brisket, there’s plenty of time for the smoke to impart its flavor into the meat. But what happens when you’re trying to cook something like fish that takes minutes to cook? There are