Classic Chicken Quarters with House BBQ Sauce

When people dine at a barbecue restaurant, they really don’t think too much about chicken. They are more focused on ribs and brisket. It doesn’t mean that the smoked chicken is less delicious. In fact, I find a perfectly smoked chicken to be very irresistible. You can use this recipe to smoke either whole chickens or half chickens. It will be the same process, but the cooking time will vary. I like to smoke with the skin on because I do a sear at the end to crisp up the skin. If you want to