Roast Beetroot Salad

If you are using red beetroot as well as the other coloured varieties, it may be prudent to put them in a separate bowl after cooking to prevent their colour bleeding into the others, and then amalgamate just before serving.

I like to use wine vinegars from Volpaia, a Tuscan vineyard that makes its own vinegars from wine pressings. Another alternative is verjuice, which is a delicious condiment made from the unfermented juice of wine grapes, both red and white, which are picked when