Clare Coghill

Wild Garlic Pesto

Preparation info
  • Feeds

    6

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
Cafe Cùil Cookbook: Recipes from the Isle of Skye
Cafe Cùil Cookbook

By Clare Coghill

Published 2025

  • About

Serve this with poached eggs, tossed through a salad or on top of pizza – the only thing I don’t recommend is kissing anyone after eating it!

Ingredients

  • 200 g cashew nuts
  • 100 g freshly picked wild garlic, washed and roughly chopped
  • 50

Method

  1. Preheat the oven to 190°C/170°C fan.
  2. Scatter your cashew nuts onto a baking tray and roast for 10 minutes