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10-12 slices
Easy
Published 2014
Mum recalls the iced walnut sponge in Fuller’s tea room on Regent Street, where she enjoyed afternoon tea and cake on her days off from her nursing shifts. Dad made iced walnut cake every week, which, for Mum, was pure nostalgia for her nursing days. Mum tested Dad’s recipe, impressing all those who saw and tasted it as she had recreated Dad’s iced walnut cake perfectly.
