Blueberry Streusel Ice Cream Cake

Name: Blueberry Streusel Ice Cream Cake
Prep time: 30 min
Total time: 30 min
Ingredients: 500 ml/17 fl oz/2 cups vanilla ice cream; 250 g/9 oz/1 cup blueberries; 60 g/2 oz/½ cup caster (superfine) sugar; Juice of 2 limes; 45 g/1½ oz amaretti; 60 g/2 oz flapjacks; 50 g/1¾ oz golden or white marzipan; 50 g/1¾ oz golden or white marzipan; 45 g/1½ oz/3 tbsp butter

Preparation info

Serves
8

Difficulty
Easy
Ready in
30 min

Appears in

No-Bake Cakes & Treats

By Hannah Miles

Published 2016

About

This is a great dessert that you can prepare ahead and keep in the freezer, just making the Streusel topping and blueberry compote a little while before you want to serve. The dessert uses readymade flapjacks although you can make your own if you do want to bake.

Ingredients

For the Case and Filling

350 g/12½ oz flapjacks
500 ml/17

Dessert
Vegetarian

Method

Press the flapjacks for the case into the prepared pie dish with your fingers, ensuring that there are no gaps and the flapjack is in an even layer over the base and sides of your dish. You need to ensure that the flapjacks you use are soft so that they can be easily pressed into shape.

Energy 528kcal/2208kJ; Protein 5.5g; Carbohydrate 62.8g, of which sugars 45.5g; Fat 30.3g, of which saturates 11.4g; Cholesterol 12mg; Calcium 89mg; Fibre 3g; Sodium 224mg.