Cinnamon Pretzel Crunchie Cake

Name: Cinnamon Pretzel Crunchie Cake
Prep time: 30 min
Total time: 30 min
Ingredients: 360 g/12¾ oz/1½ cups cream chees; 150 g/5 oz salted pretzels; 180 g/6½ oz plain (semisweet) chocolate; 5 ml/1 tsp ground cinnamon; 2 eggs; 50 g/1¾ oz/¼ cup caster (superfine) sugar; 250 ml/8 fl oz/1 cup double (heavy) cream; 150 g/5 oz Oreo or similar chocolate cookies; 150 g/5 oz Oreo or similar chocolate cookies; 60 g/2 oz/4 tbsp butter

Preparation info

Serves
12

Difficulty
Easy
Ready in
30 min

Appears in

No-Bake Cakes & Treats

By Hannah Miles

Published 2016

About

The humble pretzel is such an under-utilized ingredient in desserts. I love the salty taste dimension it can add to cakes and puddings. This recipe is a perfect example. If you do not have time to make cinnamon syrup, you can buy it from good coffee shops or online. This cake is made in an inverted form and you turn the cake out to reveal the pretty pretzel decoration just before serving.

Ingredients

Dessert
Cake
Vegetarian

Method

Energy 677kcal/2809kJ; Protein 5.7g; Carbohydrate 39.9g, of which sugars 25.1g; Fat 55.9g, of which saturates 34g; Cholesterol 159mg; Calcium 80mg; Fibre 0.5g; Sodium 464mg.