Peanut Butter and Cashew Squares

Name: Peanut Butter and Cashew Squares
Prep time: 20 min
Total time: 20 min
Ingredients: 150 g/5 oz honey-roasted cashew nuts; 300 g/10 oz/7-8 cups marshmallows; 125 g/4½ oz/9 tbsp butter; 150 g/5 oz peanut butter; 200 g/7 oz/7 cups rice crispies; 200 g/7 oz white chocolate

Preparation info

Makes
24
Squares

Difficulty
Easy
Ready in
20 min

Appears in

No-Bake Cakes & Treats

By Hannah Miles

Published 2016

About

These crispy squares are super sweet and salty – rich with peanut butter and white chocolate, they are a very yummy treat. If you can’t find honey-roasted cashews then you can happily substitute with honey-roasted peanuts instead.

Ingredients

150 g/5 oz honey-roasted cashew nuts
300 g/10

Dessert
Gluten-free
Vegetarian
Cake

Method

Roughly chop the cashew nuts on a chopping board. Set aside until needed.
In a large heavy pan, melt the marshmallows and butter over a gentle heat, stirring all the time so that the marshmallows do not burn. The mixture will become very gooey. St

Energy 191kcal/802kJ; Protein 2.8g; Carbohydrate 24.2g, of which sugars 14.1g; Fat 10g, of which saturates 4.9g; Cholesterol 11mg; Calcium 64mg; Fibre 0.4g; Sodium 99mg.