Chocolate Matzos

I set about concocting this treat in an effort to gather the flavours of both East and West in one little Passover goody: thin, crisp, caramelised toasted matzos (ancient Jewish traditional flatbreads), with a thick layer of dark chocolate, a hit of sea salt and the Asian flavour of crystallised ginger. Fresh rosemary boosts the ginger, but it is not necessary. If you keep kosher, you’ll notice it’s pareve, that is, it may be eaten with either a dairy or meat meal. Use the best chocolate yo