Tahini Chocolate Chunk Cookies with Sea Salt

Name: Tahini Chocolate Chunk Cookies with Sea Salt
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: Israel
Ingredients: 115 g/4 oz/½cup (1 stick) unsalted butter, softened; 120 ml/4 fl oz/½ cup raw (organic) tahini; 1 tbsp white miso paste; 200 g/7 oz/1 cup granulated or light soft brown sugar; 200 g/7 oz/1 cup granulated or light soft brown sugar; 2 large eggs; 1 tsp vanilla extract; 130 g/4½ oz/1 cup plain flour; ½ tsp bicarbonate of soda; ½ tsp baking powder; 1 x 100g/3½ oz chocolate bar, chopped into chunks (I use a combination of milk and dark chocolate); 1 x 100g/3½ oz chocolate bar, chopped into chunks (I use a combination of milk and dark chocolate); 1 x 100g/3½ oz chocolate bar, chopped into chunks (I use a combination of milk and dark chocolate); 1 tsp sea salt flakes

Preparation info

Makes: about
16
cookies

Difficulty
Easy
Ready in
40 min

Appears in

Babka, Boulou, & Blintzes

By Michael Leventhal

Published 2021

About

My kids adore these cookies! They are a combination of three favourite flavours: chocolate, saltiness and earthiness. These cookies are heavenly! The idea of combining the tahini with just a touch of miso came from a friend of mine, Shushy Turin. I added a mix of milk and dark chocolate chunks into a simple, buttery cookie batter and the result is indescribable. You really have to taste them for yourself.

Ingredients

Asia
Israel
Mediterranean
Vegetarian
Cookies
Jewish

Ingredients

Method