Thai Red Curry-Spiced Smoked Prime Rib

Name: Thai Red Curry-Spiced Smoked Prime Rib
Cuisine: Thai
Ingredients: 1 (5 to 6 pound [2.3 to 2.7 kg]) bone-in prime rib roast (1 bone for every 2 guests); 2 tablespoons (36 g) kosher salt, plus more as needed; 1 tablespoon (6 g) 16-mesh black pepper; 1 tablespoon (12 g) palm sugar or brown sugar; 1 tablespoon (12 g) palm sugar or brown sugar; 2 tablespoons (30 g) Thai red curry paste; 1 tablespoon (15 ml) fish sauce; 1 tablespoon (15 ml) dark soy sauce; 2 tablespoons (30 ml) lime juice; 1 tablespoon (5 g) finely minced lemongrass; 1 tablespoon (8 g) grated fresh ginger; 3 cloves garlic, minced; 1 tablespoon (6 g) ground coriander; 1 teaspoon ground cumin; 1 teaspoon turmeric powder; 1 teaspoon red pepper flakes; 2 tablespoons (30 ml) olive oil; ½ cup (112 g) unsalted butter; ¼ cup (56 g) coconut milk; 1 tablespoon (2 g) lime zest; 1 tablespoon (1 g) chopped cilantro; 1 teaspoon chopped Thai basil

Preparation info

Serves
4 to 6

Difficulty
Easy

Appears in

Asian Smoke

By Andrew Ho , Andrew Samia and Sean Wen

Published 2026

About

Prime rib: It’s basically the Beyoncé (shout out Texas!) of all beef cuts, and this recipe is the spicy, saucy, show-stopping number that’ll make anyone crazy in love. We’re taking that flawless hunk of marbled goodness and giving it a red curry-coated smoke bath before it gets into formation on the grill for a sexy reverse sear. This recipe is absolutely irreplaceable and will be a guaranteed knockout for any dinner party, Friendsgiving, bachelor party, or even

Ingredients

Asia
Thailand
Main course

Ingredients

Method