Food in England
I've learnt everything I know about English Food from this book ...and how bloomin' delicious it is and why we cook what we do on this island.
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Food presenter, writer and eater
https://lotteduncan.comI've learnt everything I know about English Food from this book ...and how bloomin' delicious it is and why we cook what we do on this island.
A classic.
How did we survive before this book...coriander, lime coconut, pesto...fresh flavours introduced by her ....
I won this book as a cookery prize at school...Delia has always been a bit of a heroine to me
Comfort blanket cookery book
Ruth Rogers and Rose Gray
Everything is delicious is in!
The cookery book I used during my Cordon Bleu Cookery training.
The book I used during my Cordon Bleu Cooking training.
My favourite book of his published after his first television series
Austin de Croze, Maggie Green, Judith Hann, Marc Fosh, Isabella Barbato, Madeeha Qureshi, Miriam Ungerer, Esther B. Aresty, William Kitchiner, Rawah Badrawi, Suzanne Zeidy, Good Housekeeping Institute, Luigi Carnacina, Édouard Nignon, Henri-Paul Pellaprat, Charmaine Solomon, Beatriz Fernandez, Jacques Pépin, Afnan Rashid Al-Zayani and An Old Lady Resident
My mums copy from 1961. Spent years cooking from it and just reading it and looking at the pictures.
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