Modernist Cuisine at Home
A comprehensive work of genius. Not my personal style of cooking, but fascinating to read, experiment with and look at.
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Celia Brooks
Founder, Gastrotours
https://www.celiabrooks.comCelia Brooks moved to London from Colorado in 1989 and forged a career as a chef, food writer and business woman. Starting as a private chef for film director Stanley Kubrick, she went on to author 8 cookbooks. She makes regular TV appearances, and runs a highly successful food tour business in London called Gastrotours.
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Celia's favorite cookbooks
Diva Cooking
Perfect for getting in the mood for entertaining.
Canapés
Nuts and bolts reference for accurate canapé planning.
Eastern Vegetarian Cooking
An indispensable collection from the world's vegetarian traditions.
Jane Grigson's Vegetable Book
My veg encyclopaedia with timeless recipes.
Verdura: Vegetables Italian Style
My favourite Italian recipe book
Better Than Store-Bought: Authoritative recipes that most people never knew they could make at home
A brilliant work of "authoritative recipes that most people never knew they could make at home".
Sundays at Moosewood Restaurant
Wonderful vegetarian recipes from every corner of the globe
At My Table
Inspiring in its simplicity.
At My Table
Inspiring in its simplicity.
At My Table
Inspiring in its simplicity.
At My Table
Inspiring in its simplicity.
At My Table
Inspiring in its simplicity.
At My Table
Inspiring in its simplicity.
At My Table
Inspiring in its simplicity.
At My Table
Inspiring in its simplicity.
The Creamery Kitchen
A delicious concept, perfectly executed and very useful.
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