Cuisines of Odesa: A Ukrainian Cookbook
Maria Kalenska
Asian Smoke: Thai and Southeast Asian Barbecue from the Curry Boys
Sean Wen, Andrew Samia and Andrew Ho
Professional Cooking: 10th Edition
Wayne Gisslen
Korean Food Made Simple: Easy and Delicious Korean Recipes to Prepare at Home
Judy Joo
Les Dames d'Escoffier New York Cookbook: Stirring the Pot
Silvia Baldini and Sharon Franke
The Baking Bible
Rose Levy Beranbaum
Hemingway's Spanish Table: A Culinary Journey in 60+ Recipes
Howie Southworth
Epic BBQ Sandwiches: Next-Level Burgers, Melts, Sliders, Tacos, and More, Grilled or Smoked to Perfection
Brad Prose
The Ultimate Cheesecake Cookbook: Recipes from Around the World
Michael Leventhal
No Worries, Just Chicken Curries: 70 Incredible Indian Chicken Recipes
Suki Pantal
The Build Your Bowl Salad Cookbook: 75 Recipes for Healthy Salad Bowls to Support Everyday Wellness
Nina Cherie Franklin
Baking & Pastry: Mastering the Art and Craft
Culinary Institute of America
World's Best Cakes: 250 great cakes from Raspberry Genoise to Chocolate Kugelhopf
Roger Pizey
Everyday Indian from Archana’s Kitchen: 100 Simple Recipes for Busy Home Cooks
Archana Doshi
French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes
Chefs at Lenôtre
Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes
Jennifer Segal
Pâtisserie Made Simple: The Art of Petits Gâteaux
Maxine Scheckter
Epic Air Fryer Cookbook: 100 Inspired Recipes That Take Air-Frying in Deliciously Exciting New Directions
Emily Paster
The Red Sea Cookbook: Over 100 family recipes and stories from Saudi Arabia
Madeeha Qureshi
The Jam Maker's Garden: Grow Your Own Seasonal Preserves
Holly Farrell
Classic Thai Cuisine: The Top 100 Classic Thai Dishes
David Thompson
Babka, Boulou, & Blintzes: Jewish Chocolate Recipes from around the World
Tapas Espana: 70 Easy Recipes for Gathering and Sharing
Catherine Alioto
Cafe Cùil Cookbook: Recipes from the Isle of Skye
Clare Coghill
My Tel Aviv Table
Limor Chen
