How to Bake Sourdough Bread: Fermentation, Starters & Recipes
Michael Kalanty
Bien Cuit: The Art of Bread
Zachary Golper and Peter Kaminsky
Professional Baking
Wayne Gisslen
The Fundamental Techniques of Classic Bread Baking
French Culinary Institute
Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries
Regula Ysewijn
Scandinavian Classic Baking
Pat Sinclair
Bourke Street Bakery
David McGuinness and Paul Allam
Slow Dough, Real Bread
Chris J L Young
Flour: Spectacular Recipes from Boston's Flour Bakery & Cafe
Joanne Chang
Josey Baker Bread
Josey Baker
Bread: A Baker's Book of Techniques and Recipes
Jeffrey Hamelman
Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef
Anthony Falco
The Ultimate Bread Machine Cookbook
Jennie Shapter
The Pink Whisk Guide to Bread Making
Ruth Clemens
Making Dough
Russell van Kraayenburg
The Modern Baker
Nick Malgieri
Brother Juniper’s Bread Book
Peter Reinhart
Bread: Le Cordon Bleu Home Collection
Le Cordon Bleu
Nick Malgieri's Bread
The Art of Baking Bread
Matt Pellegrini
How to Bake
Wood-fired Oven Cookbook
David Jones and Holly Jones
Making Bread at Home
Tom Jaine
Best Bagels
Marcy Goldman
