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A Cook’s Guide to Chinese Vegetables

A Cook’s Guide to Chinese Vegetables

by Martha Dahlen

from the publisher

Need to know more about those interesting, delicious vegetables in a Chinese supermarket? This is a great reference that you'll go to over and over. Many full-color illustrations and brilliant recipes. With an introduction by Martin Yan (Yan Can Cook PBS show)

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Original Publisher
Workman
Date of publication
1992
ISBN
9627502545