Available on ckbk now
To Life!: Healthy Jewish Food

To Life!: Healthy Jewish Food

by Judi Rose and Jackie Rose

from the publisher

"This wonderful book is for anyone who wants to eat well – in every sense of the word." Victoria Prever – The Jewish Chronicle

"Filled with tempting recipes and healthy adaptations of Jewish favourites" Rebetsin Chaya Reena Zimmerman

To Life!: Healthy Jewish Food is a new kind of cookbook based on the Mediterranean diet, featuring easy, delicious kosher-style recipes inspired by the legendary Jewish food writer Evelyn Rose, MBE. But To Life! is more than just a cookbook. It is also read to be for pleasure, and used as a reference on ingredients and disease prevention. With over 100 carefully tested recipes, gorgeous food photography and original illustrations it also make a superb gift.

The book also features easy to read info on the health benefits of the ingredients used; for those who want more in-depth medical information, Dr Jackie's Guide to Health & Happiness features sixty pages of rigorously researched advice on the connection between diet and common health conditions like dementia, diabetes, depression, pregnancy, and cancer.

Profits from To Life! are shared with the following charities: World Jewish Relief, Chai Cancer Care and Save a Child's Heart.

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Original Publisher
YouCaxton Publications
Date of publication
2020
ISBN
1913425061

Features & Stories

Newsletter: 🕎 A Happy Hanukkah, with help from Evelyn and Judi Rose + alternatives to turkey for Christmas 🦃

Newsletter: 🕎 A Happy Hanukkah, with help from Evelyn and Judi Rose + alternatives to turkey for Christmas 🦃

Jewish food is as rich and varied as the many communities worldwide who have developed their own traditions, and evolve them today. As we publish Judi Rose’s feature on Hanukkah, we are delighted also to highlight the addition of her latest book to ckbk. In To Life!: Healthy Jewish Food, written together with her cousin Dr Jackie Rose, Judi combines aspects of a nutritious Mediterranean diet with Jewish culinary traditions, taking inspiration from her mother's recipes.