BBC celebrity chef, Valentina Harris, brings together rustic, country-style Italian recipes for soups, salads, pastas, meats, and desserts. Ingredients that include fresh vegetables, herbs, olive oil, cheese assortments, and dried meat highlight the best of Italian cooking.

With an emphasis on fresh ingredients cooked in a simple fashion, this book takes the best elements of the local cuisine and adapts them for the modern kitchen.

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Carina Contini

Chef