The Turkish cook and writer Nevin Halici presents 200 moreish recipes in this truly authentic and unique cookbook. The ingredients and regional specialties featured are paired with history on how palace cooking in the Ottoman Empire evolved to become what is now modern day Turkish cuisine.

This guide to Turkish food features 200 recipes illustrated with photographs which demonstrate how to present Turkish cuisine in its true setting. The author describes ingredients, regional specialities and the development of sophisticated palace cooking during the Ottoman Empire.

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Gaitri Pagrach-Chandra

Food writer and author

Nevin's recipes are easy to follow and her calm prose provides intriguing snippets of historical and cultural information.

Anissa Helou

Author