The Gourmet Cookbook
1950 edition.
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Lindsey Shere
Pastry chef
https://www.shere.orgBorn Chicago, Illinois, June 7, 1935; grew up in Indiana and on a large farm in Sonoma County. Educated in public schools; graduated in French studies, University California, 1957. Founding pastry chef, Chez Panisse, 1971-1997. Co-founder and partner, Downtown Bakery and Creamery, Healdsburg, 1987. Author, Chez Panisse Desserts, 1985. Married to Charles Shere; three children.
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Lindsey's favorite cookbooks
Henri-Paul Pellaprat, Austin de Croze, Maggie Green, Judith Hann, Marc Fosh, Isabella Barbato, Madeeha Qureshi, Miriam Ungerer, Esther B. Aresty, William Kitchiner, Suzanne Zeidy, Rawah Badrawi, Luigi Carnacina, Good Housekeeping Institute, Édouard Nignon, Charmaine Solomon, Beatriz Fernandez, Jacques Pépin, Afnan Rashid Al-Zayani and An Old Lady Resident
Henri-Paul Pellaprat, Austin de Croze, Maggie Green, Judith Hann, Marc Fosh, Isabella Barbato, Madeeha Qureshi, Miriam Ungerer, Esther B. Aresty, William Kitchiner, Suzanne Zeidy, Rawah Badrawi, Luigi Carnacina, Good Housekeeping Institute, Édouard Nignon, Charmaine Solomon, Beatriz Fernandez, Jacques Pépin, Afnan Rashid Al-Zayani and An Old Lady Resident
Henri-Paul Pellaprat, Austin de Croze, Maggie Green, Judith Hann, Marc Fosh, Isabella Barbato, Madeeha Qureshi, Miriam Ungerer, Esther B. Aresty, William Kitchiner, Suzanne Zeidy, Rawah Badrawi, Luigi Carnacina, Good Housekeeping Institute, Édouard Nignon, Charmaine Solomon, Beatriz Fernandez, Jacques Pépin, Afnan Rashid Al-Zayani and An Old Lady Resident
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